როგორ მოვხარშოთ ლუდი: 5 ნაბიჯი ლუდის სახლიში ხარშვისთვის
Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately steeping their dark roasted grains for certain beer styles to minimize harsh, tannic roast flavors. The idea being that you could separately steep your dark grains into a tea and incorp orate them...