Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately steeping their dark roasted grains for certain beer styles to minimize harsh, tannic roast flavors. The idea being that you could separately steep your dark grains into a tea and incorp orate them...
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This week I take a look at the Dunkles Bock beer style from Northern Germany and examine its history and how to brew one. Dunkles Bock is a dark, strong, malty German lager. Dunkles Bock History Bock beer traces its history to Einbeck, a small German town between Kassel and Hannover. Brewing records mentioning bock...